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한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33 no.8, 2004년, pp.1311 - 1319
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The purpose of this study was to compare the serum lipid level, blood sugar and blood pressure in vegetarians and non-vegetarians. The subjects of the study were 127 Buddhist nuns (age: 23∼79 y) from Oonmoon Temple in Choungdo district Gyeongsang Bookdo province and 118 Buddhist nuns practicing Zen ...
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