최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33 no.8, 2004년, pp.1320 - 1326
The purpose of this study is to verify the relation between vegetarian diet and the risk factors of cardiovascular disease. Results were summarized as follows: Levels of total cholesterol, LDL-cholesterol, atherogenic index (AI), diastolic blood pressure, blood sugar and HDL-cholesterol were signifi...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Ministry of health and welfare. 2000. Yearbook of health and wellbeing statistics
Cho HI, Park YB, Lee HK, Tchai BS. Kim SI. 1990. Reference (cut-off) values for serum total cholesterol among korean adults residents in seoul. The Korean J Int Med 33: 138-144
Sung YH, Han JH, Song JH, Cho DH, Lee SD, Jeon JM, Bae J, Choi CP. 1993. The study on serum total cholesterol and triglyceride levels in normal adult Korean wokers resident in Pohang and Kangyang. The Korean J Int Med 45: 307-315
Cooper R, Allen A, Goldberg R. 1984. Seventh-Day Adventist adolescents-lifestyle patterns and cardiovascular disease risk factors. West J Med 140: 471-477
Kim MK. 2000. Serum lipids by gender, age and lifestyle in Korean adults. Korean J Community Nutrition 5: 109- 119
Ohnish D, Brown S, Scherwitz LW, Billings JH, Amstrong WT, Gould KL. 1992. Can lifestyle changes reverse coronary heart disease? Lancet 336: 129-133
Shin YG, Bae SG. 1994. The levels of serum lipid in healthy korean adults. The Korean J Int Med 47: 587-599
Pi-Sunyer FX, Shils ME, Young VR. 1988. Modern nutrition in health and disease. 7th ed. Lea & Febiger, Philadelphia. p 795-796
Burr ML, Sweetnam PM, Barasi ME, Bates CJ. 1985. Dietary fibre, blood pressure and plasma cholesterol. Nutr Res 5: 456-472
Sacks FM, Castelli WP, Donner A, Kass EH. 1975. Plasma lipids and lipoproteins in vegetarians and controls. N Engl J Med 292: 1148-1151
Pekkanen J, Nissinen A, Vartiainen E, Salonen JT, Punsar S, Karvonen MJ. 1994. Changes in serum cholesterol level and mortality: A 30-year follow-up. The Finnish cohorts of the seven countries study. Am J Epidemiol 139: 155-165
Lee RD, Nieman DC. 1996. Nutritional Assessment. 2nd ed. Mosby, New York, USA. p 56-58
Hall TR, Young TB. 1989. A validation study of body fat distribution as determined by self-measurement of waist and hip circumference. Int J Obes 13: 801-807
Lukaski HC. 1987. Methods for the assessment or human body composition: traditional and new. Am J Clin Nutr 46: 537-556
Kkitzsch SG, McNamara JR. 1990. Triglyceride measurements, a review of methods and interferences. Clin Chem 36: 1605-1613
Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18: 499-502
Bouchard C, Tremblay A, Ledlanc C, Lortie G, Savard R. Theriault G. 1983. A method to assess energy expenditure in children and adults. Am J Clin Nutr 37: 461-467
Kim SY. 1993. A study on daily energy expenditure of co- eds in a university. J Korean Soc Food Nut 22: 256-258
고지혈증 치료지침 재정 위원회. 2000. 고지혈증치료지침
Hubert DB, Feinleib M, McNamara PM, Castelli WP. 1983. Obesity as an independent risk factor for cardiovascular disease: A 26-year follow up of participants in the Framingham Heart Study. Circulation 67: 968-977
Sacks FM, Marais GE, Handysides G, Salazar J, Miller L, Foster JM. 1984. Lack of on effect of dietary saturated fat and cholesterol on blood pressure in normotensives. Hypertension 6: 193-198
Lee DH, Kim IS. 2000. The study of associations amont serum lipids, anthropometric measurements, food intake frequency and nutrient intake in healthy adults. Korean J Community Nutrition 5: 642-653
Lee HY, Kim SH. 1994. Effects of nutritional status of Korean adults on lipid metabolism with age. Korean J Nutr 27: 23-45
Esterbauer H, Puhl H, Dieber-Rotheneder M, Waeg G, Rabl H. 1991. Effects of antioxidants on oxidative modification of LDL. Ann Med 23: 573-581
Abbey M, Nestel PJ, Baghurst PA. 1993. Antioxidant vitamins and low-density-lipoprotein oxidation. Am J Clin Nutr 58: 525-532
Kim JS. 1995. A comparative study on CHD risk factors among vegetarians and non-vegetarians. MS Thesis. Sookmyung women's university. p 45-49
Kim JS. 1995. A comparative study on CHD risk factors among vegetarians and non-vegetarians. MS Thesis. Sookmyung women's university. p 45-49
Armstrong R, Merwyck AJ, Coates H. 1977. Blood pressure in Seventh-Day Adventist vegetarians. Am J Epidemiol 105: 444-449
和田常子. 1992. 健康に 及ばす 生活 弟要因 影響に つぃて. 弟 39 回 日本榮養改善學會講演集. 東京. p 356-257
Ophir O, Peer G, Gilad J, Blum M, Aviram A. 1983. Low blood pressure in vegetarians: the possible role of potassium. Am J Clin Nutr 37: 755-762
Burr ML, Bates AM, Fehily AS. 1981. Plasma cholesterol and blood pressure in vegetarians. J Human Nutr 35: 437- 441
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.