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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.24 no.3, 2004년, pp.277 - 282
권오준 (구미대학 호텔조리영양전공) , 손동화 (대구산업정보대학 조리계열) , 최웅규 (아시아대학교 한방식품영양학과) , 곽동주 (대구보건대학 치기공과) , 장상희 (구미대학 호텔조리영양전공) , 김대곤 (대구산업정보대학 식품영양과)
This study was conducted to investigate changes of egg characteristics according to feeding of far infrared irradiated rice. The feeding of rice irradiated by far infrared rays did not affect the body weight of laying hens, but egg weight (3.6∼7.6%), yolk weight (3.9∼30.2%) and thickness of egg shel...
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