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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.37 no.9, 2004년, pp.780 - 785
류혜숙 (숙명여자대학교 생활과학대학 식품영양학과) , 김진 (숙명여자대학교 생활과학대학 식품영양학과) , 박상철 (서울대학교 체력과학노화연구소) , 김현숙 (숙명여자대학교 생활과학대학 식품영양학과)
Recently many investigators have initiated searches for immunomodulating substances from natural food sources. Ginger (Zingiber officinale Roscoe) has been used as a raw material in many traditional preparations since the ancient time. This study was performed to investigate the immunomodulative eff...
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Effect of Zingiber Officinale Roscoe Exteacts on Mice Immune Cell Activation. Korean J of Nutrition 37 (1) : 23-30, 2004
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