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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.37 no.9, 2004년, pp.794 - 800
김혜영 (한남대학교 이과대학 식품영양학과) , 전은재 (한남대학교 이과대학 식품영양학과) , 박유경 (경희대학교 동서의학대학원 의학영양학과) , 강명희 (한남대학교 이과대학 식품영양학과)
Deer Antler has been known for its traditional oriental medicinal properties and has been widely used to promote growth, boost immune function, treat blood loss and chronic joint pain. Recent study showed imported (New Zealand) Deer Antler was beneficial in reducing the side effects of cancer treatm...
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