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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33 no.9, 2004년, pp.1476 - 1485
양현석 (CJ(주) 식품안전연구센터) , 유광원 (청주과학대학 김치식품과학과) , 최양문 (신성대학 호텔식품계열)
Of solvent-extracts prepared from the 90 kinds of Korean traditional tea and rice gruel plants, cold-water extract from peels of Citrus unshiu (CUI-0) showed the most potent intestinal immune system modulating activity through Peyer’s patch whereas other extracts did not have the activity except for...
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