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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.18 no.2, 2005년, pp.155 - 160
장혁래 (김포대학 호텔조리과) , 김혜영 (용인대학교 식품영양학과)
The purpose of this study is to provide basic informations for satisfaction degree for school lunch program of elementary school students in Yongin city. The questionnaire for the 646 subjects of the investigation included degree of satisfaction in school lunch program, sufficiency of the amount of ...
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