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NTIS 바로가기생명과학회지 = Journal of life science, v.15 no.3 = no.70, 2005년, pp.374 - 381
유선균 (중부대학교 공과대학 한방건강식품학과) , 허상선 (중부대학교 공과대학 한방건강식품학과) , 송석환 (중부대학교 환경보건학과) , 김경민 (경북대학교 유전공학 연구소) , 황경숙 (목원대학교 생명산업학부)
The production of functional foods providing health benefit is one of the fast growing fields in the food industry. Mannitol as GRAS (generally recognized as safe) is a functional food. Mannitol is about
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