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NTIS 바로가기관광식음료경영연구 = Journal of applied tourism food & beverage management and research, v.16 no.2, 2005년, pp.153 - 173
The purpose of a study was the present condition comparative analysis by the case of Bakery in Hotels. The sample was selected first grade hotels in seoul. The method of research was In-depth interview. The questionee were mamagers and chefs each hotel bakery. Interview was accomplished average 45mi...
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