최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.3 = no.181, 2005년, pp.405 - 411
김병호 ((주)오뚜기) , 박장우 (국립한경대학교 식품생물공학과 및 식품생물산업연구소) , 홍지향 (서울대학교 농업생명과학연구원)
Chitosan, second largest biomass after cellulose on earth, has potential for use as functional food package due to its antibacterial activity. However, due to high melting temperature of chitosan, chitosan films have been made by casting method. Because gelatin has relatively low molting temperature...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Berkely RCW, Gooday GW, Ellwood DC. Chitin chitosan and their degradative enzymes, pp. 204-250. In Microbial Polysaccharides and Polysaccharides. Berkely RCW (ed). Academic Press, New York, NY, USA (1979)
Arai K, Kinumaki T, Fugita T. Toxicity of chitosan. Bull. Tokai Reg. Fich Res. Lab. 56: 86-94 (1968)
Kendra DF, Hadwiger LA. Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum. Exp. Mycol. 8: 276-281 (1984)
Muzzarelli RAA, Barontini G, Rocchetti R. Immobilized enzymes on chitosan columns: $\alpha$ chymotrypsin and acid phosphatase. Biotechnol. Bioeng. 18: 1445 (1976)
Koyano T, Minoura N, Nagura M, Kobayashi K. Attachment and growth of cultured fibrablast cells on PVA/chitosan blended hydrogels. Biomed. Mater. Res. 39:486-490 (1998)
Toroko A, Tatewaki N, Suzuki K, Mikami T, Suzuki S, Suzuki M. Growth inhibitory effect of hexa-N-acetylchitohexaose against Meth-A solid turner. Chem. Pharm. Bull. 36: 784-790 (1988)
Yamaguchi H. Application of chitin/chitosan to food and medicine fields. Shokuhin to Kaihatsu. 21: 203 (1986)
Allan CR, Hadwiger LA. The fungicidal effects of chitosan on fungi and varying cell wall composition. Exp. Mycol. 3: 285-287 (1979)
Uchida Y, Izume M, Ohtakara A. Purification and Enzymatic properties of Chitosanase from Bacillus sp. M. Bull. Fac. Agr. Saga Univ. 66: 105-116(1989)
Li Q, Dunn T, Grandmaison EW, Goosen MFA. Applications and properties of chitosan. pp. 3-30. In: Applications of chitin and chitosan, Goosen MFA (ed). Technomic Publishing Co., Lancaster, UK (1997)
Jo HL. Antimicrobial activity and food preservative function of a low molecular weight chitosan. Ph. D. thesis. Pusan National Fisheries Univ., Pusan, Korea (1989)
Stossel P, Leuba JL. Effect of chitosan, chitin and some amino-sugars on growth of various soilborns phytopathogenic fungi. Phytopath. W. 111: 82-90 (1984)
Shahidi F, Arachchi JKV, You JJ. Food applications of chitin and chitosan. Trends Food Sci. Technol. 10: 37-51 (1999)
Cha DS, Cooksey K, Chinnan MS, Park HJ. Release of nisin from various heat-pressed and cast films. Lebensm.-Wiss. U.-Technol. 36: 209-213 (2003)
Zhao L, Mitomo H, Zhai M, Yoshii F, Nagasawa N, Kume T. Synthesis of antibacterial PVA/CM-chitosan blend hydrogels with electron beam irradiation. Carbohydr. Polymers, 53: 439-446 (2003)
Chung YC, Wang HL, Chen YM, Li SL. Effect of abiotic factors on the antibacterial activity of chitosan against waterborne pathogens. Bioresource Technol. 88: 179-184 (2003)
Normand V, Muller S, Ravey JC, Parker A. Gelation kinetics of gelation: a master curve and network modeling. Macromolecules. 33: 1063-1071 (2000)
Ross. Murphy SB. Structure and rheology of gelatin gels. Polymer 33: 2622-2627 (1992)
Gilsenan PM, Ross-Murphy SB. Rheology characterization of gelatins from mammalian and marine sources. Food Hydrocolloids 14: 191-195 (2000)
Wu J, Chiu SC, Rearce EM, Kwei TK. Effects of phenolic compounds on gelation behavior of gelatin gels. J. Polym. Sci. Part A: Polym. Chem. 39: 224-231 (2000)
Bigi A, Panzavolta S, Roveri N. Hydroxyapatite-gelatin films: a structural and mechanical characterization. Biomaterials 19: 739-744(1998)
Bigi A, Bracci B, Cojazzi G, Panzavolta S, Roveri N. Drawn gelatin films with improved mechanical properties. Biomaterials 19: 2335-2340(1998)
Sobral PJA, Menegalli FC, Hubinger MD, Roques MA. Mechanical, water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloids 15: 423-432 (2001)
Conner DE, Beuchat LR. Effect of essential oil from plants on growth of food spoilage yeast. J. Food Sci. 49: 429-434 (1984)
SAS Institute, Inc. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, USA (1990)
Tokura S, Ueno K, Miyazaki S, Nishi N. Molecular weight dependent antimicrobial activity by chitosan. Macromolecular Symposia 120: 1-9(1997)
Liu XF, Guan YL, Yang DZ, Yao KD. Antibacterial action of chitosan and carboxymethylated chitosan. J. Appl. Polym. Sci. 79:1324-1335(2001)
Sudarshan NR, Hoover DG Knorr D. Antibacterial action of chitosan. Food Biotechnol. 6: 257-272 (1992)
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.