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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.3 = no.181, 2005년, pp.456 - 464
이지원 (계명대학교 식품가공학과) , 지영주 (계명대학교 식품가공학과) , 유미희 (계명대학교 식품가공학과) , 임효권 (계명대학교 식품가공학과) , 황보미향 (계명대학교 식품가공학과) , 이인선 (계명대학교 전통미생물자원개발 및 산업화연구센터)
Antimicrobial drug-resistance is natural response to antimicrobial stress based on selection, which weakens chemotherapy effect. Introduction of large numbers of chemotherapeutic agents to clinical practice has generated strains of microorganisms that survive and multiply in vivo with high-drug conc...
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