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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.6 = no.184, 2005년, pp.905 - 911
장선 (연변대학교 농학원 식품과학계) , 이범수 (연변대학교 농학원 식품과학계) , 은종방 (전남대학교 식품공학과.기능성식품연구센터)
Physical properties and compositions of dietary fiber sources (DFS) from peels of Asian pear fruit, Hosui, Niitaka and Chuwhangbae, were examined at different growth stages, young, unripe, and ripe fruits, to investigate their use as functional ingredients. Total dietary fiber (TDF) contents of DFS ...
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