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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.6 = no.184, 2005년, pp.866 - 872
허수정 (국립독성연구원 위해성연구부) , 김미혜 (국립독성연구원 위해성연구부) , 오남수 (국립독성연구원 위해성연구부) , 하진 (국립독성연구원 위해성연구부) , 최광식 (국립독성연구원 위해성연구부) , 권기성 (국립독성연구원 위해성연구부)
Cocentrations of PAHs [benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h.i)perylene, indeno(1,2,3-c,d)pyrene] in fish (n=120), shellfish(n=50) and their products (n=35) were estimated by saponification and extraction with n-he...
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