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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.4 = no.182, 2005년, pp.642 - 647
배지현 (계명대학교 식품영양학과) , 김미순 (계명대학교 식품영양학과) , 강은혜 (계명대학교 식품영양학과)
Lonicerae Flos was extracted with methanol and successively fractionated with petroleum ether, chloroform, ethyl acetate, and methanol to investigate their antimicrobial effects against food-borne pathogens and food spoilage bacteria using paper disc method. Ethyl acetate extracts of L. Flos showed ...
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