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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.7, 2005년, pp.1041 - 1051
김지회 (국립수산과학원 식품위생팀) , 목종수 (국립수산과학원 식품위생팀) , 박희연 (국립수산과학원 식품위생팀)
In order to assure the safety of the seaweeds, we measured the contents of the trace metals in the seaweeds harvested from Korean coastal area. We collected 620 marine algal samples from fourteen areas, and then analyzed the trace metals such as Hg, Cd, Cr, Cu, Mn, Ni, Pb and Zn. The contents of Hg,...
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