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NTIS 바로가기생명과학회지 = Journal of life science, v.15 no.5 = no.72, 2005년, pp.840 - 846
박태선 (밀양산업대학교 동물자원학과) , 신택순 (밀양산업대학교 동물자원학과) , 이정일 (경상남도 첨단양돈연구소) , 박구부 (경상대학교 축산과학부)
This study was carried out to investigate the effect of electron beam irradiation and cooking temperature on physico-chemical characteristics and lipid oxidation of beef. A total of six beef carcasses (
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