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대구$\\cdot$경북지역 대장직장암 환자의 식품 및 영양섭취상태
The Nutritional Intakes of the Colorectal Cancer Patients in Daegu, Kyungpook Area Korea 원문보기

韓國營養學會誌 = The Korean journal of nutrition., v.38 no.9, 2005년, pp.717 - 738  

서수원 (경북대학교 식품영양학과) ,  구보경 (경북대학교 식품영양학과) ,  전수한 (경북대학교 의과대학 외과학교실) ,  이혜성 (경북대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

The present study was conducted to analyze the status of food and nutrients intakes of the colorectal cancer patients in the Daegu$\cdot$Kyungpook area and to find dietary risk factors related to the occurrence of colorectal cancer in this community. The case subjects (123) were selected ...

주제어

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