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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.9, 2005년, pp.1314 - 1319
박복희 (목포대학교 생활과학부 식품영양학) , 조희숙 (목포대학교 생활과학부 식품영양학) , 김동한 (목포대학교 생활과학부 식품영양학)
The purpose of this study was to investigate the antioxidative effects of Lycii fructus powder (LFP) solvent extracts and Maejakgwa made with LFP. The solvent extracts of LFP were added to soybean oil in the quantity of
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