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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.18 no.4, 2005년, pp.357 - 366
강남이 (서울보건대학 식품영양과) , 이정윤 (서울보건대학 식품영양과)
Elder people in Korea was affecting the nutritional status by following factors : low energy intakes, low food diversity, and poor quality of nutrition. Management a nutrition education program was planned to change the elder's nutrition knowledge and improve their nutritional status. There are seve...
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