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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.12 no.6, 2005년, pp.637 - 642
김현정 (계명대학교 전통 미생물자원 개발 및 산업화 연구센터) , 배준태 (아시아대학교 한방식품영양학과) , 이인선 (계명대학교 전통 미생물자원 개발 및 산업화 연구센터)
The antibacterial effect of methanol and water extracts from edible mushrooms on the growth of pathogenic bacteria (Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Echerichia coli O-157, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella typhi) were investigated. The Lyophyllum ci...
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