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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.2, 2005년, pp.148 - 157
최옥자 (순천대학교 조리과학과) , 이행재 (순천대학교 조리과학과) , 최경희 (순천대학교 조리과학과)
This study was investigated to determine antimicrobial activity of the water and ethanol extracts of Korean wild green tea, semi-fermented tea, and fermented tea. Antimicrobial activity was examined against 8 kinds of several microorganisms. The minimum inhibitory concentration (MIC) of the water an...
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