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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.2, 2005년, pp.181 - 189
최미경 (청운대학교 식품영양학과) , 김미현 (삼척대학교 식품영양학과) , 이윤신 (수원여자대학 식품과학부) , 조혜경 (숙명여자대학교 식품영양학과) , 김경희 (부천시 보건소) , 이보배 (부천시 보건소) , 성미경 (숙명여자대학교 식품영양학과) , 승정자 (숙명여자대학교 식품영양학과)
The purpose of this study was to investigate the relationship between obesity indices, nutritional knowledge, nutritional intake status, and some blood parameters in obese middle-school students. Anthropometric measurement, 24-hour recall for dietary intake, blood analysis and Questionnaire response...
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