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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.1, 2005년, pp.13 - 20
권진영 (부산대학교 식품영양학과 및 김치연구소) , 안인숙 (한동대학교 생명공학연구소) , 박건영 (부산대학교 식품영양학과 및 김치연구소) , 최홍식 (부산대학교 식품영양학과 및 김치연구소) , 송영옥 (부산대학교 식품영양학과 및 김치연구소)
The effects of pectin on obesity was studied using 3T3-L1 pre-adipocytes and rats fed 20% high fat diets. The concentration of leptin released from 3T3-L1 adipocytes in the presence of pectin was significantly decreased by 85% compared to that of the control (p<0.05), however, glycerol concentration...
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