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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.1, 2005년, pp.42 - 56
임현정 (경희대학교 동서의학대학원 의학영양학과) , 조금호 (경희대학교 임상영양연구소) , 조여원 (경희대학교 동서의학대학원 의학영양학과, 경희대학교 임상영양연구소)
Hyperlipidemia is one of the risk factors for coronary artery disease. Despite of epidemiological evidence that tea consumption is associated with the reduced risk of coronary heart disease, experimental studies designed to show that drinking tea affects blood lipid concentration or oxidative stress...
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