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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.25 no.1, 2005년, pp.66 - 70
성필남 (농촌진흥청 난지농업연구소) , 이종언 (농촌진흥청 난지농업연구소) , 조인철 (농촌진흥청 난지농업연구소)
This study was conducted to determine the effects of MgSO₄ supplement on meat quality and serum stress hormones concentrations in late finishing pigs. Sixty castrated Landrace pigs (average weight±S.D., 106.5±8.9 kg) were assigned to a control diet (without MgSO₄ supplement) and diet with MgSO₄(10 g...
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