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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.25 no.1, 2005년, pp.78 - 83
전장영 (남양유업(주) 중앙연구소) , 김성한 (남양유업(주) 중앙연구소) , 곽병만 (남양유업(주) 중앙연구소) , 안장혁 (남양유업(주) 중앙연구소) , 공운영 (남양유업(주) 중앙연구소)
Purge & Trap method was applied to perform more simple and rapid detection for analysis of volatile flavor compounds in milk. Maximal sampling of 30 mL milk for glass flask sparger was treated by He gas purging for 2 hours. Reported major volatile compounds were detected by GC-MS after 2 hours absor...
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