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NTIS 바로가기韓國蠶絲學會誌 = Korean journal of sericultural science, v.47 no.2, 2005년, pp.62 - 67
Much attention has been focused on the activity of the natural antioxidants present in fruits and vegetables, because potentially these components may reduce the level of oxidative stress. Especially, mulberry leaves containing many natural components are considerable resource far natural antioxidan...
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