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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.21 no.1 = no.85, 2005년, pp.40 - 46
배지현 (계명대학교 식품영양학과) , 박효은 (계명대학교 식품영양학과) , 배희정 (계명대학교 식품영양학과)
This study was performed to investigate the antimicrobial effects of the Citrus unshiu Markovich extracts against food-borne pathogens. First, the Citrus unshiu Markovich was extracted with methanol at room temperature, and fractionation of the methanol extracts from Citrus unshiu Markovich was carr...
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