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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.9, 2006년, pp.1185 - 1193
이준호 (충남대학교 생활과학대학 소비자생활정보학과) , 김현숙 (충남대학교 생활과학대학 소비자생활정보학과) , 황석연 (주성대학 임상병리학과)
This study investigated the effects of green tea on the disorders of lipid metabolism, oxidative system and hepatic functions induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), using adult male rats (SD) for 3 weeks. These 36 animals were divided into four groups. TCDD (
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1)Mean±SD of 9 rats per group
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