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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.38 no.5 = no.189, 2006년, pp.674 - 678
최희돈 (한국식품연구원) , 김윤숙 (한국식품연구원) , 최인욱 (한국식품연구원) , 석호문 (한국식품연구원) , 박영도 ((주)미농바이오)
To investigate the anti-obesity and cholesterol-lowering effects of germinated brown rice (GBR), male Sprague-Dawley rats were randomly divided into the following 4 groups and fed with high fat and cholesterol diets for 5 weeks; control group fed with experimental diet, rice group fed with diet cont...
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