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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.38 no.5 = no.189, 2006년, pp.679 - 683
진영준 (제주대학교 생명과학과.생명과학기술혁신센터) , 강신해 (제주하이테크산업진흥원) , 최수연 (제주대학교 생명과학과.생명과학기술혁신센터) , 박수영 (제주하이테크산업진흥원) , 박지권 (제주대학교 생명과학과.생명과학기술혁신센터) , 문상욱 ((주)퍼멘텍) , 박덕배 (제주대학교 의학과) , 김세재 (제주대학교 생명과학과.생명과학기술혁신센터)
The effects of dried and fermented guava (Psidium guajava L.) leaf extracts on blood glucose levels were investigated in low-dose streptozotocin(STZ)-induced diabetic mice. Fermented guava leaf extract (500 mg/kg/day) significantly decreased the fasting blood glucose levels after 2-4 weeks of treatm...
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