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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.7, 2006년, pp.860 - 865
장해진 (한국식품연구원) , 정은봉 (한국식품연구원) , 성기승 (한국식품연구원) , 한찬규 (한국식품연구원) , 조진호 (한국식품연구원)
This study was performed to investigate the effect of ethanol and citric acid-treated anchovy, caseino-phosphopeptides (CPPs), calcium lactate, and calcium phosphate as dietary calcium supplements on calcium metabolism in rats for 5 weeks. Experimental animals were randomly assigned to five treatmen...
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