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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.1, 2021년, pp.46 - 54
한준희 ((재)춘천바이오산업진흥원 기술개발실) , 홍민 ((재)춘천바이오산업진흥원 기술개발실) , 이재학 (강원대학교 동물생명과학대학 동물식품응용학과) , 최다혜 ((재)춘천바이오산업진흥원 기술개발실) , 이선엽 ((재)춘천바이오산업진흥원 기술개발실) , 권태형 ((재)춘천바이오산업진흥원 기술개발실) , 이재희 (강원도농업기술원 농식품연구소) , 이용진 ((재)춘천바이오산업진흥원 기술개발실) , 유근형 ((재)춘천바이오산업진흥원 기술개발실)
The biological activities of non-edible extracts of asparagus stems and roots were investigated using hot water and ethanol. The highest contents of rutin and total polyphenol were 31.74 mg/g and 20.14 mg GAE/g, respectively, in the stem hot water extract. ABTS and DPPH radical scavenging activities...
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