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NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.14 no.5, 2006년, pp.289 - 292
Kim, Hye-Min (Department of Applied Plant Science, College of Industrial Science, Chung-Ang University) , Kim, Ju-Sun (Natural Products Research Institute and College of Pharmacy, Seoul National University) , Cho, Seon-Haeng (Gongju National University of Education) , Kang, Sam-Sik (Natural Products Research Institute and College of Pharmacy, Seoul National University) , Cheoi, Dae-Sung (Jeongseon Agricultural Technology & Extension Center) , Lee, Sang-Hyun (Department of Applied Plant Science, College of Industrial Science, Chung-Ang University)
High performance liquid chromatography (HPLC) was used for the determination of lignans, eleutherosides B and E, in Acanthopanax sessiliflorus fruits and their fermented wine. The lignans were quantified by a reversed-phase system using a gradient of
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Ahn JK, Lee WY, Oh SJ, Park YH, Hur SD, Choi MS (2000) The contents of chlorogenic acid and eleutheroside E in Eleutherococcus senticosus (Rupr. et Maxim.) Harms, J. Kor. For. Soc. 89:216-222
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