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NTIS 바로가기Journal of microbiology and biotechnology, v.16 no.10, 2006년, pp.1629 - 1633
Chi, Hyun (Department of Food and Nutrition, Seoul National University) , Lee, Bo-Hyun (Department of Food and Nutrition, Seoul National University) , You, Hyun-Ju (Department of Food and Nutrition, Seoul National University) , Park, Myung-Soo (Department of Hotel Culinary Art, Anyang Technical College) , Ji, Geun-Eog (Department of Food and Nutrition, Seoul National University)
Ginsenosides have been regarded as the principal components responsible for the pharmacological and biological activities of ginseng. The transformation of ginsenosides with live lactic acid bacteria transformed ginsenosides Rb2 and Rc into Rd, but the reactions were slow. When the crude enzymes obt...
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