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NTIS 바로가기한국응용생명화학회지 = Journal of the Korean Society for Applied Biological Chemistry, v.49 no.4, 2006년, pp.328 - 333
김경범 ((주)벤스랩) , 유기환 (수원대학교 생명과학과) , 박하얀 (수원대학교 생명과학과) , 정종문 (수원대학교 생명과학과)
Many plant extracts are known to have antioxidative effects. However, their activities can be reduced or disappeared during mass production process. The purpose of this study is to compare antioxidative effects of edible plant extracts distributed in Korea. forty three kinds of edible plant extracts...
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