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NTIS 바로가기한국생물공학회지 = Korean journal of biotechnology and bioengineering, v.21 no.3, 2006년, pp.199 - 203
박석찬 (인하대학교 생물공학과) , 이상목 (인하대학교 생물공학과) , 김영준 (인하대학교 생물공학과) , 김우식 (경희대학교 화학공학과) , 구윤모 (인하대학교 생물공학과)
Precipitation and reactive distillation were employed to recover lactic acid from fermentation broth. Lime was initially added to fermentation broth in order to convert soluble lactic acid to an insoluble calcium lactate form. Drowning-out crystallization was used to decrease the solubility of calci...
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