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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.2, 2006년, pp.150 - 157
양경미 (대구한의대학교 한방식품조리영양학부 식품영양학) , 신승렬 (대구한의대학교 한방식품조리영양학부 식품영양학) , 장정현 (창신대학 피부미용과)
The aim of the present study was to investigate the effect of combined extract of safflower seed with herbs on the improvement of blood glucose, lipid peroxides, lipids in the plasma and liver of strpetozotocin-induced diabetic rats. Rats in the experimental group were orally administered with combi...
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