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한국동물자원과학회지 = Journal of animal science and technology, v.48 no.6, 2006년, pp.827 - 838
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This experiment was carried out to investigate the effects of dietary vitamin E levels on carcass characteristics and vitamin E contents, fatty acid composition and lipid oxidation as indicated by thiobarbituric acid reactive substances(TBARS) of the longissimus muscle in Hanwoo steers. Forty Hanwoo...
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