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NTIS 바로가기한국동물자원과학회지 = Journal of animal science and technology, v.48 no.5, 2006년, pp.739 - 746
성필남 (농촌진흥청 축산연구소) , 이종언 (난지농업연구소) , 김진형 (농촌진흥청 축산연구소) , 박범영 (농촌진흥청 축산연구소) , 하경희 (농촌진흥청 축산연구소) , 고문석 (난지농업연구소)
The objective of this study was to evaluate the quality of emulsion-type sausage where part of the pork was substituted with horse meat during manufacturing. Three treatments of sausages were manufactured by replacing pork with 0, 50 and 100% horse meat. After manufacturing, sausages were vacuum-pac...
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