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식품영양전공 여대생의 식생활 태도, 스트레스 수준 및 식사기록법에 의한 영양소섭취상태 평가
An Assessment on the Dietary Attitudes, Stress Level and Nutrient Intakes by Food Record of Food and Nutrition Major Female University Students 원문보기

韓國營養學會誌 = The Korean journal of nutrition., v.39 no.2, 2006년, pp.145 - 159  

윤현숙 (창원대학교 자연과학대학 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

This study was performed to investigate the stress level, dietary attitudes and nutrient intakes of Food and Nutrition major female students at a university located in Changwon. A total of 122 female students taking the course 'Meal Management' during 2001-2004 participated in this study. The genera...

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