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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.4, 2006년, pp.456 - 463
최미경 (연세대학교 식품영양과학연구소) , 정재찬 (연세대학교 생활환경대학원 호텔.외식.급식경영)
The purposes of this study were to extract choice attributes of bakery cafe customers and to conduct important- performance analysis (IPA) of choice attributes perceived by bakery cafe customers. The questionnaire was developed through literature review and focus group interview, and modified after ...
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