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NTIS 바로가기생명과학회지 = Journal of life science, v.16 no.2 = no.75, 2006년, pp.297 - 301
신성의 (조선대학교 생명화학공학과) , 서두석 (보광어성초영농조합법인) , 정길록 (조선대학교 생명화학공학과) , 차월석 (조선대학교 생명화학공학과)
For developing natural antibacterial agents from Houttuynia cordata Thunb., antibacterial effects of volatile flavor component using various bacterial sp. were tested. Extraction from Houttuynia cordata Thunb. by using SDE (Simultaneous steam Distillation-Extraction) showed strong antibacterial acti...
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