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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.13 no.3, 2006년, pp.285 - 291
김기명 (네브라스카 주립대 IAPC) , (네브라스카 주립대 IAPC) , 최원석 (충주대학교 식품생명공학부) , 조성환 (경상대학교 농업생명과학연구원) , 최성길 (경상대학교 농업생명과학연구원)
The effects of sorbitol mixture as plasticizers on moisture sorption property (MSP), water vapor permeability (WVP), color, tensile strength (TS), elongation at break (E), and total soluble matter (TSM) of soy protein isolate (SPI) films were investigated. Two different types of sorbitols, aqueous a...
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