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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.19 no.2, 2006년, pp.126 - 142
남희정 (국립암센터 위암연구과) , 김영순 (고려대학교 식품영양학과)
A survey was conducted to investigate the relationship between knowledge of perceived food safety and actual food purchase practices among parents of children under the age of seven (N=309) in 2005. The seventeen following perceived food safety items were included in the survey (bovine spongiform en...
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Bahk, GJ, Kim, YC, Lee, HS, Rho, MJ, Cho, YH, Lee, YR, Lee, KM, Roh, WS, Yang, JH, Kim, JS and Lee, SP. A study on attitudes toward food safety issues in Korea - Focus on the public official related to food hygiene -. J. Fd. Hyg. Safety 14(1):34-44. 1999
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Eom, YS. Urban consumers' perceptions about food safety. 전북대학교 산업경제연구소 논문집 27: 291-305, 1996
Han, WK and Lee, GJ. A study on the consumer recognition of food safety and food additives. Korean J. Soc. Food Sci. 7(4):23-34, 1991
Chae, HS. Highly pathogenic avian influenza and safety of poultry products. Food Science and Industry 37(1): 17-23, 2004
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박택규. 식품첨가물 및 안전성 ; 서론. 한국식품 연구문헌총람 1-5권 합본, 2: 2400-2429
Kim, HC and Kim, MR. Consumers recognition and information need about food safety - Focused on pesticide residues, foodborne illness, and food additives -. Korean J. Dietary Culture 16(4):296-309, 2001
Kim, HC and Kim, MR. Consumers' awareness and information-seeking behaviors towards food hygiene (2): Focused on foodborne illness. Journal of the Korean Home Economics Association 41(10):117-128, 2003
Kim, HC and Kim, MR. Consumer's awareness and information needs towards food hygiene(1): Focused on pesticide residues. Journal of the Korean Home Economics Association 41 (1): 15-26, 2003
Kang, YJ. Establishment and implementation of the allergen control plan in the food industry. Food Science and Industry 37(2):35-39, 2004
Son, DY, Yoon, KR and Lee, SI. Biological activity/ nutrition : Study of the most common allergic foods in Korea. Korean J. Food Sci. Technol. 34(5):885-888, 2002
양재승. 미생물학적 안전성을 위한 식품조사. 식품과학과 산업 30(2):131-136, 1997
Kang, IJ. Safety evaluations of irradiated foods. Korean J. Food Preservation 10(2):252-260, 2003
Kim, HC and Kim, MR. Analysis of the consumers' awareness and information need for food safety - Focused on irradiated foods and environmental hormones -. Korean J. Dietary Culture 17(2):153-164, 2002
송인상, 김영찬. 유전자재조합식품의 관리방안 설정연구. 한국식품위생연구원, 1998
Son, DY and Lee, SI. Genetically modified foods and it's safety. The Korean Academy of Pediatric Allergy and Respiratory Disease 11(4):281-288, 2001
Kim, YC, Bahk, GJ, Lee, HS and Kim, DY. Attitudes of safety for the food developed by gene-recombination in Korea - Focus on the specialist group related to food -. J. Fd. Hyg. Safety 14(4):397-407, 1999
Oh, KN, Lee, SH, Lee, WY, Park, HK and Park, SH. A survey on the perception of food sanitation officers toward the genetically modified foods. J. Fd. Hyg. Safety 20(1):22-35, 2005
Kim, MH, Ahn, JM, Park, SW, Kim, YS and Kyung, KH. Survey of consumer awareness and attitudes about food biotechnology in Korea. J. Fd. Hyg. Safety 16(2):152-158, 2001
Kim, MJ and Kim, HS. Attitudes toward genetically modified foods and willingness to purchase them among housewive. The Korean Home Management Association 21(2):19-30, 2003
Kim, HC and Kim, MR. Consumers' awareness and information - Seeking behaviors towards genetically modified organism (GMO). Journal of the Korean Home Economics Association 40(4):73-84, 2002
Kim, HC and Kim, MR. An analysis on the factors to distinguish consumers' willingness to purchase genetically modified organism(GMO). Journal of the Korean Home Economics Association 40(11):83-91, 2002
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Choi, DM, Jeong, JY, Jang, MI, Im, MH, Park, KS and Hong, MK. Determination of tetracycline antibiotics in food. Analytical Science 18(3):250-256, 2005
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You, SI and Park, JH. An analysis of exploring the relationship between consumer concerns and changed behavior associated with the food safety and the influencing factors - residue, microorganism, growth hormone, irradiation, food additives. 산업경제연구 18(6):2841-2858, 2005
Choi, SC, Jeon, KY and Lee BO. Consumers' food preferences and safety concerns. Korean Journal Agricultural Management and Policy. 31(l):52-71, 2004
Lee, JY. Die sicherheit des lebensmittes und die grenzen der regulierung von lebensmittes. 중앙법학 6(4): 33-57, 2004
이은희. 소비자정보의 요구에 관한 연구. 서울대학교 대학원 박사학위논문
Park, HY and Kim, SW. A Study on consumers' information demand of genetically modified organisms (GMO). Journal of the Korean Home Economics Association 43(2):175-189, 2005
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