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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.11 no.4, 2006년, pp.520 - 533
김은실 (한림정보산업대학 관광외식조리과) , 정복미 (전남대학교(여수) 영양식품학과)
The purpose of this study was to investigate satisfaction and preference for current military meal service and food behaviors and food habits of some military personnel in Chunchen and Wonju of the Kwangwon area. The results are as follows. In the anthropometric survey, average height of the subject...
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