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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.21 no.3, 2006년, pp.153 - 158
김명길 (경기도보건환경연구원) , 김영숙 (경기도보건환경연구원) , 이명진 (경기도보건환경연구원) , 김재관 (경기도보건환경연구원) , 김경아 (경기도보건환경연구원) , 박은미 (경기도보건환경연구원) , 고환욱 (경기도보건환경연구원) , 손진석 (경기도보건환경연구원)
The contamination levels of 3-MCPD(3-Monochloropropane-1,2-diol) and 1,3-DCP(1,3-Dichloro-2-Propanol) in soy sauce, sauces was monitored. 105 samples were collected from June 2005 to August 2005 in Gyeonggi-do. 3-MCPD and 1,3-DCP were analyzed by GCMSD. As results, the detection range of 3-MCPD conc...
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