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NTIS 바로가기한국수산학회지 = Journal of the Korean Fisheries Society, v.40 no.5, 2007년, pp.288 - 292
김영만 (동의대학교 식품영양학과) , 김경희 (㈜오리엔탈바이오텍) , 박혜정 (동의대학교 교육대학원)
Seafood, if eaten raw, carries the risk of food poisoning. Seafood poisoning is often caused by pathogenic microorganisms originating from fecal contamination, such as Salmonella sp. and norovirus. Fecal coliforms are an important indicator of fecal contamination. Therefore, data on fecal coliforms ...
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