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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.12 no.6, 2007년, pp.790 - 797
권재성 (안동대학교 교육대학원) , 이혜상 (안동대학교 식품영양학과)
This study was conducted to evaluate the nutrient intakes and the physical activities of mentally retarded persons (MRPs) accommodated in welfare institutions. A total of 194 cases of MRPs (130 males and 64 females) were surveyed through interviews of the 35 caregivers of the institutions during the...
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American Dietetic Association reports (2004): Position of the American Dietetic Association: Providing nutrition services for infants, children, and adults with developmental disabilities and special health care needs. J Am Diet Assoc 104(1): 97-107
Chang NS, Kim YS, Kim KN (2001): Foodservice management in institutions for the disabled in Korea. Korean J Dietary Culture 16(2): 187-193
Jeong IK, Kim MH (2006): Social Welfare for the disabled, pp.132-135, Yangseowon Pub., Seoul
Jeong WS, Lee HS, Park UI (2003): Wearing, dietary and psychological characteristics of obese children. J Korean Home Econ Assoc 41(1): 155-167
Kim CI, Park KS, Park YS (2003a): Nutritional status of mentally retarded children by residence and by degree of handicap. Korean J Comm Nutr 8(1): 112-119
Kim EK, An SY, Kim EM, Huh KJ, Kim EK (2003b): A comparison of the eating habits and eating behaviors of disabled and non-disabled children. Korean J Comm Nutr 8(6): 840-855
Kim EK, Kim EK, Kim EM (2004): Comparison of nutrient intakes between disabled children(mental retardation, autism, and cerebral palsy) and non-disabled children. Korean J Comm Nutr 9(2): 121-134
Lee HS, Jeong WS, Park UI (2006): Blood lipid level, nutrient intake, self-esteem and physical activity of obese and normal weight elementary school children. J Korean Diet Assoc 12(2): 146-156
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Ministry of Health & Welfare (2007a): 2006년도 4/4분기 등록 장애인현황. Available at http://www.mohw.go.kr
Ministry of Health & Welfare (2007b): 장애인 생활시설수 및 입소현황. Available at http://www.mohw.go.kr
Ministry of Health & Welfare (2007c): 2005 국민건강영양조사 결과. Available at http://www.mohw.go.kr
Murphy SP, Guenther PM, Kretsch MJ (2006): Using the dietary reference intakes to assess intakes of groups: pitfalls to avoid. J Am Diet Assoc 106(10): 1550-1553
Park YS, Lee JW, Seo JS, Lee BK, Lee HS (2007): Nutrition education & counseling, pp.185-186, Kyomunsa, Seoul
Park YS, Park KS, Kim CI (2002): Eating behaviors and food preferences of mentally retarded children according to the degree of handicap. Korean J Comm Nutr 7(5): 628-638
Son KH (2006): Social welfare for people with disability, p. 151-157, Hakhyunsa Pub., Seoul
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Yeom MJ (2004): The comparison of fatness between mentally retarded students and mentally normal students. A master's thesis. Graduate school of special education. Daegu University
대한지역사회영양학회 (2000): 식생활관련 설문 문항집
보건복지부 (2002): 한국성인의 영양권장량 설정 및 국민식생활 프로그램 개발연구 보고서 p.50-54에서 재인용
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