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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.14 no.1, 2007년, pp.78 - 86
This study prepared extracts of Angelica dahurica leaves using reflux water extraction (RW), reflux ethanol extraction (RE) and pressure heating water extraction (PW). The extracts were extraction for levels of polyphenol compounds, antioxidant activities, and inhibitory potencies for xanthine oxida...
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